I'm a major fan of cooking, and I love sharing food ideas with other people.
Here is a simple, but delicious pasta recipe:
You need:
500g pasta
1-2 fresh red chillies (depends how spicy you like it), finely chopped
2-3 cloves of garlic, finely chopped or crushed
1/2 dl olive oil
500-800g greek feta cheese
a bundle of fresh & chopped basil leaves (about as much as you can fit in your fist)
a bundle of fresh parsley, chopped (ditto)
3 (large) table spoons of green pesto
salt & pepper to flavour
Procedure:
Cook the pasta in a big kettle.
When the pasta is nearly ready cooked, heat the olive oil in a pan, on low heat. Add the chopped garlic and chilli to the oil, and let it simmer for a few minutes. Turn the heat off before the garlic turns brown.
When the pasta is cooked, drain the water. Add the oil with chilli and garlic to the pasta. Add feta cheese, herbs, pesto, and salt and pepper.
Voila! Very nice with some greens as garnish, perhaps fresh spinach, or watercress. Yummy!!
Now let me know your favourite recipes!
Here is a simple, but delicious pasta recipe:
You need:
500g pasta
1-2 fresh red chillies (depends how spicy you like it), finely chopped
2-3 cloves of garlic, finely chopped or crushed
1/2 dl olive oil
500-800g greek feta cheese
a bundle of fresh & chopped basil leaves (about as much as you can fit in your fist)
a bundle of fresh parsley, chopped (ditto)
3 (large) table spoons of green pesto
salt & pepper to flavour
Procedure:
Cook the pasta in a big kettle.
When the pasta is nearly ready cooked, heat the olive oil in a pan, on low heat. Add the chopped garlic and chilli to the oil, and let it simmer for a few minutes. Turn the heat off before the garlic turns brown.
When the pasta is cooked, drain the water. Add the oil with chilli and garlic to the pasta. Add feta cheese, herbs, pesto, and salt and pepper.
Voila! Very nice with some greens as garnish, perhaps fresh spinach, or watercress. Yummy!!
Now let me know your favourite recipes!
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