Fuck off. :|
@op I can only operate a vending machine, someone teach me how to stove :|
edit: can we get Lawliet in here to share some of the 'strayan barbeque wisdom
pls
Cooking recipes explained with sexual implications, this guy wins at life :|Yes you can just peel and add them whole with the potatoes.
Or, even better if you like the garlic flavour. But in this case you have to be cautious with the amount of oil you use.
Take around 20 dag of butter, (2-3 fingers thick slice of it), fck it; take even more, what's the harm.
Work it with a fork in a bowl (like masturbation in reverse), when it starts to change texture, add salt, pepper, chopped rosemary, and a śhitton of chopped garlic. Work it more, work it hard. Let it rest a bit more on the room temperature.
Now take the chicken, the idea here is that you use the chicken's skin as a pouch, flip it on her back, take a smaller knife, imagine you're a surgeon and slowly slice the skin up where her aśs starts, slowly. SLOWLY. Can your fingers fit in between the skin and breast (meat) now? Can they, 3 fingers, 4? Good; you've found the G-spot, now take that butter, butter your fingers; slowly fill the pouch, the area between the skin and breast, slowly, in motion of...you get what I'm talking about. Done? Good. Sew up the ends of the skin with meat, use a few toothpicks, and proceed the same way as with the previous recipe. No need to flip it now, not until you introduce the potatoes; the garlic butter you filled inbetween the skin and meat slowly melts and keeps greasing the bird up.
Don't eat the toothpicks.
Make me some bbq you sketchy meth sack shelving tripper bogan. :|it cant be shared, it must be experienced in the flesh while munching on bbq
wooahh :flowersYou must be registered for see images
Had all these yesterday better have some exercise or i gonna gain some weight .
Celebrated new year yesterday ( in here we do it in April 13-14 ) and we send these foods ( most of them are sweets ) to relatives and neighbors houses and they do the same so probably ends up eating too muchwooahh :flowers
went out somewhere?
omg are you indian by some chance??Celebrated new year yesterday ( in here we do it in April 13-14 ) and we send these foods ( most of them are sweets ) to relatives and neighbors houses and they do the same so probably ends up eating too much![]()
Where's the garlicYou must be registered for see images
Had all these yesterday better have some exercise or i gonna gain some weight .
I'm a Sri Lankanomg are you indian by some chance??
because the part of south india (were I'm from) celebrated new year of our calendar today![]()
born in Tamil Nadu though from a keralite familyI'm a Sri Lankan
btw where are you from exactly i heard that some parts of south India celebrated new year as well .
Vampires don't like garlic son .Where's the garlic
i seeborn in Tamil Nadu though from a keralite family
been living in Abu Dhabi for the past decade, hbu?
That's exactly why you need itVampires don't like garlic son .
I didn't agree to this :|The first guy who posts a self-made Cordon Bleu gets reps and a blow job from Akash
Vampires don't like garlic son .
i see
born in Colombo live in same place must find somewhere else to die Lol
booking my flight to croatia, see you in a few hours buddyLast summer's greatest hits
Scampi yoga
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Almond semifreddo
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xdbooking my flight to croatia, see you in a few hours buddy
omg this feast, did your gf come over or something?xd
Appetizer: Cold fish plate | Octopus salad, anchovies, shrimp carpaccio, green olives, Pag cheese
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Appetizer: Tuna tartare
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