AB's Kitchen

Flaw

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Yes you can just peel and add them whole with the potatoes.

Or, even better if you like the garlic flavour. But in this case you have to be cautious with the amount of oil you use.

Take around 20 dag of butter, (2-3 fingers thick slice of it), fck it; take even more, what's the harm.

Work it with a fork in a bowl (like masturbation in reverse), when it starts to change texture, add salt, pepper, chopped rosemary, and a śhitton of chopped garlic. Work it more, work it hard. Let it rest a bit more on the room temperature.

Now take the chicken, the idea here is that you use the chicken's skin as a pouch, flip it on her back, take a smaller knife, imagine you're a surgeon and slowly slice the skin up where her aśs starts, slowly. SLOWLY. Can your fingers fit in between the skin and breast (meat) now? Can they, 3 fingers, 4? Good; you've found the G-spot, now take that butter, butter your fingers; slowly fill the pouch, the area between the skin and breast, slowly, in motion of...you get what I'm talking about. Done? Good. Sew up the ends of the skin with meat, use a few toothpicks, and proceed the same way as with the previous recipe. No need to flip it now, not until you introduce the potatoes; the garlic butter you filled inbetween the skin and meat slowly melts and keeps greasing the bird up.

Don't eat the toothpicks.
Cooking recipes explained with sexual implications, this guy wins at life :|

it cant be shared, it must be experienced in the flesh while munching on bbq
Make me some bbq you sketchy meth sack shelving tripper bogan. :|
 
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Akаsh

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Celebrated new year yesterday ( in here we do it in April 13-14 ) and we send these foods ( most of them are sweets ) to relatives and neighbors houses and they do the same so probably ends up eating too much :p
omg are you indian by some chance??

because the part of south india (were I'm from) celebrated new year of our calendar today :eek:
 

Waindo

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booking my flight to croatia, see you in a few hours buddy
xd

Appetizer: Cold fish plate | Octopus salad, anchovies, shrimp carpaccio, green olives, Pag cheese

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Appetizer: Tuna tartare

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Akаsh

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xd

Appetizer: Cold fish plate | Octopus salad, anchovies, shrimp carpaccio, green olives, Pag cheese

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Appetizer: Tuna tartare

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omg this feast, did your gf come over or something?
 
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