AB's Kitchen

Akаsh

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Really? Waindo impresses Flaw :|

I thought no one impresses Flaw,, O__O
 

Lawliet

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Fuck off. :|

@op I can only operate a vending machine, someone teach me how to stove :|

edit: can we get Lawliet in here to share some of the 'strayan barbeque wisdom



pls


it cant be shared, it must be experienced in the flesh while munching on bbq
 

Hexuze

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Flaw

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Yes you can just peel and add them whole with the potatoes.

Or, even better if you like the garlic flavour. But in this case you have to be cautious with the amount of oil you use.

Take around 20 dag of butter, (2-3 fingers thick slice of it), fck it; take even more, what's the harm.

Work it with a fork in a bowl (like masturbation in reverse), when it starts to change texture, add salt, pepper, chopped rosemary, and a śhitton of chopped garlic. Work it more, work it hard. Let it rest a bit more on the room temperature.

Now take the chicken, the idea here is that you use the chicken's skin as a pouch, flip it on her back, take a smaller knife, imagine you're a surgeon and slowly slice the skin up where her aśs starts, slowly. SLOWLY. Can your fingers fit in between the skin and breast (meat) now? Can they, 3 fingers, 4? Good; you've found the G-spot, now take that butter, butter your fingers; slowly fill the pouch, the area between the skin and breast, slowly, in motion of...you get what I'm talking about. Done? Good. Sew up the ends of the skin with meat, use a few toothpicks, and proceed the same way as with the previous recipe. No need to flip it now, not until you introduce the potatoes; the garlic butter you filled inbetween the skin and meat slowly melts and keeps greasing the bird up.

Don't eat the toothpicks.

Cooking recipes explained with sexual implications, this guy wins at life :|

it cant be shared, it must be experienced in the flesh while munching on bbq

Make me some bbq you sketchy meth sack shelving tripper bogan. :|
 
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Kishi Uzumaki

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Had all these yesterday better have some exercise or i gonna gain some weight .
 

Akаsh

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Had all these yesterday better have some exercise or i gonna gain some weight .

wooahh :flowers
went out somewhere?
 

Kishi Uzumaki

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wooahh :flowers
went out somewhere?

Celebrated new year yesterday ( in here we do it in April 13-14 ) and we send these foods ( most of them are sweets ) to relatives and neighbors houses and they do the same so probably ends up eating too much :p
 

Akаsh

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Celebrated new year yesterday ( in here we do it in April 13-14 ) and we send these foods ( most of them are sweets ) to relatives and neighbors houses and they do the same so probably ends up eating too much :p

omg are you indian by some chance??

because the part of south india (were I'm from) celebrated new year of our calendar today :eek:
 

Flaw

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Had all these yesterday better have some exercise or i gonna gain some weight .

Where's the garlic
 

Kishi Uzumaki

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omg are you indian by some chance??

because the part of south india (were I'm from) celebrated new year of our calendar today :eek:

I'm a Sri Lankan :)

btw where are you from exactly i heard that some parts of south India celebrated new year as well .
 

Akаsh

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I'm a Sri Lankan :)

btw where are you from exactly i heard that some parts of south India celebrated new year as well .

born in Tamil Nadu though from a keralite family

been living in Abu Dhabi for the past decade, hbu?
 

Flaw

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The first guy who posts a self-made Cordon Bleu gets reps and a blow job from Akash
 

Waindo

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His & hers ♥
Perfect lunch at one hillside restaurant today. :ls:

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Waindo

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Last summer's greatest hits

Scampi yoga :)

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Almond semifreddo :)

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Akаsh

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Last summer's greatest hits

Scampi yoga :)

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Almond semifreddo :)

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booking my flight to croatia, see you in a few hours buddy
 

Waindo

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booking my flight to croatia, see you in a few hours buddy

xd

Appetizer: Cold fish plate | Octopus salad, anchovies, shrimp carpaccio, green olives, Pag cheese

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Appetizer: Tuna tartare

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Akаsh

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xd

Appetizer: Cold fish plate | Octopus salad, anchovies, shrimp carpaccio, green olives, Pag cheese

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Appetizer: Tuna tartare

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omg this feast, did your gf come over or something?
 
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