Ayy, cremita! Idk what place that's from specifically, but my Mom's from the dominican republic and she used to make cremita for me when I was a kid with jiffy cornmeal. I never had it with corn though, she usually made it with bananna or chunks of mango in it.
Ayy, cremita! Idk what place that's from specifically, but my Mom's from the dominican republic and she used to make cremita for me when I was a kid with jiffy cornmeal. I never had it with corn though, she usually made it with bananna or chunks of mango in it.
Ahh not quite! You're from the west indies, too, i see.
What you're talking about is what we call "cornmeal porridge" in the broken-english speaking countries. With cornmeal porridge we use "cornmeal", not what you see in there.
Can't give it away, and it's not the regular straight up corn, either.It's a different "type".
Pizza, Fish Fry, French Fries, Sloppy Joe, Hot Dogs, Burgers, Hamburger Helper, Pretty much all American food. Idk where pizza originated from tbh, some say Italy, other france Germany etc. so w/e, people eat pizza a lot here in America.
Asian: Almost all of it.
Mexican Food: I like tacos, Burritos, Chimichangas, Churros, Arroz Mexicano
And Puerto Rican Food (homeland): Mofongo, Arroz con abichuelas y tostones, Pasteles, Pastelon, Tostones de pana, Biandas (or viandas, idk how to spell it), Pan de panaderia.
I also really like Italian Soup, and some other Italian foods i can't remember rn.