So, I thought I would have some ramen, and I want to try adding some new ingredients to mix it up a bit. 
I've tried lox in ramen before.. It didn't turn out terrible, but it wasn't great either. I know egg is good in ramen (that's just traditional,) but I can't eat stuff like shrimp or the naruto fish cakes. Does anyone have some good suggestions?
I've tried lox in ramen before.. It didn't turn out terrible, but it wasn't great either. I know egg is good in ramen (that's just traditional,) but I can't eat stuff like shrimp or the naruto fish cakes. Does anyone have some good suggestions?