how would you cook kisame?

[-Shiro-]

pan fried with some breding and tartter sauce for me


wbu?

(its a joke jusst go with it)

 

[metallica9565]

Shark fin soup?

 

[-Punk-]

I don't like fish , so I would throw it in the garbage . Although Kisame looks like he wouldn't taste very good anyways , garbage it is .

 

[Europa]

I'll kill you.

 

[Yanks]

Shark fin soup?

This ^^ Lol

I'll kill you.

Not before we eat you for lunch first.

 

[The Necromancer]

His summons seem to think he's just fine raw.

 

[sagemode07]

With a fur coat.

 

[take it easy]

shark is very stinky for food.

 

[Parrish]

I'll kill you.

You're already dead, maggot.

 

[Europa]

Kisame will eat you, ass munches.

 

[Sapiens Sequax Sex Semita]

Rotisserie lemon grass seasoning or maybe some lean cuts with a light crisp salad and olive oil.

 

[GenKiDama]

Skin him and batter and deepfry.

 

[VongolaX]

Amatersu (10 chara)

 

[Your Creepy Stalker]

Sushi
/thread

 

[Penguin]

The most popular way to cook shark involves firing up the grill. You can barbecue nice, thick shark steaks just as you would swordfish or salmon. Shark is a lean meat without a lot of fat, so you may want to marinate the meat for an hour or two before putting it on the fire to help it stay moist and tender. You can also par-cook it in a little warm milk, wine, water or broth for three to four minutes before grilling to help it along.

To grill the perfect shark steak, place the meat on the hottest part of the grill and sear each side for two minutes, creating nice grill marks and good color. Move the steaks to a cooler part of the grill and cook for another four to five minutes on each side. Keep seasonings simple by using citrus, fresh herbs, minced garlic, or ginger.

His summons seem to think he's just fine raw.

Damn. To soon!

 

[Lightbringer]

I like my meals raw

 

[Pizcobaby]

best thread i've seen in a LONG time.. i'd use his elboy-fin things and make some sharp soup.. Then I'd make suishi out of his meaty parts (chest, abs, thighs).. then i'd fillet the rest of the body (strip off pieces of meat like cutting a cucumber from his calfs, any remaining on his chest,back,shoulders, ect. And finally I'd cut out each part of his head - cheeks, peel off his forehead, stew the gills (gills contain a LOT of flavor), and bread-fry each of those bits using with the gill oil I created from his neck.

pretty much sums it up..

Also fish eyes are extremely nutritious so I'd probably throw keep that in case I was low on energy one day.

 

[Ōkami]

I don't care for sea food.

 

[Silverforsakenhamster]

I will go turn my Ipod music on and play "Jaws" then just make myself blue sushi.

 

[RNITBmsage]

shark is disgusting
i speak from experience