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Lmao yeah sometimes but in Guyana we cook it and serve it with dhal and rice. My parents love it, I have ptsd from itDid your mother made you drink it's juice?
I like it when saute with panch foran and onions.
One may have to develop a taste for it. But it's popular enough because of it's medicinal property.
Yes, it is called Karela in Hindi.


