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"In Japanese cuisine, raw horse meat is called sakura (桜?) or sakuraniku (桜肉?, sakura means cherry blossom, niku means meat) because of its pink color. It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger and onions added".
Sorry for ruining horse for you guys, but enjoy. XD

, but I prefer Kobe's more.