How to: Ramen

[hokagenaruto1]

Does anyone have any idea of how to make ramen. I'm not talking about that packaged crap that comes with a flavor packet. I'm talking about the real kind. The good kind of ramen. The Teuchi ramen. I must have the recipe. And if one of ya'll even says that you have a cousin that works for Kishi... and blah blah blah, this whole thread will know my wrath.

 

[The Sach]

Why didn't you just google it?
Anyways, go here.

You must be registered for see links

You must be registered for see links

 

[-Tremendous-]

[video=youtube_share;ZazBiZ6ktfk]http://youtu.be/ZazBiZ6ktfk[/video]

I followed this video's instructions and it tasted great a bit hard on the first try though when making it.

 

[reizon]

boil noodles first.!!

take about 30 minutes to boil, add a little bit of salt.!!

take the noodles out, wash em in food water.!!

smash vegetables.!!

onion, cabbages, meat,....

first fry em for a few minutes and drop them in boiling water.!!

add spices and all.!!

then after few minutes, add noodles and boil for about 5minutes.!!

then you are done.!!



READ IT QUICKLY BEFORE THIS THREAD IS DELETED.!!

I DON'T SEE YOUR THREAD LASTING VERY LONG.!!

XD

 

[hokagenaruto1]

boil noodles first.!!

take about 30 minutes to boil, add a little bit of salt.!!

take the noodles out, wash em in food water.!!

smash vegetables.!!

onion, cabbages, meat,....

first fry em for a few minutes and drop them in boiling water.!!

add spices and all.!!

then after few minutes, add noodles and boil for about 5minutes.!!

then you are done.!!



READ IT QUICKLY BEFORE THIS THREAD IS DELETED.!!

I DON'T SEE YOUR THREAD LASTING VERY LONG.!!

XD

Thank you!! Helped a lot

 

[SAGE OF ALL ELEMENTS]

Ramen is basically various different kind of noodles in various accommodating broths. Different Noodles have different texture that may compliment the various soup broths

There are many type of Broths available.

-Miso
-Tonkatsu
-Shoyu

are the three most well known broths. However , there are many others.

My personal favourite is Miso. For Tonkatsu and Miso Broth based Ramen Soups..I usually add pork bones into it and let it boil for around 12 hours. You can make it early in the morning and it should be ready by Night .

Won't give actual instructions though. Just personal opinions since there are so many broth bases you can experiment with and with so many noodles type to try.

Just search up the relevant broth type you are interested in and then look up a youtube video.

Edit:If you are craving Ramen..why not go to a japanese restaurant instead?It may be rather pricy depending on your location. In my area , a bowl usually cost about 10-12 USD.
However it may or may or may not be good

However on my vacation to Japan once..You can find many good Ramen stores readily available.

 

[Newkage]

Its called google BAKA

 

[SAGE OF ALL ELEMENTS]

Its called google BAKA

It is going to be a rather slow search if he is unfamiliar with the various noodle and broth bases =/