Well, the transition was pretty easy for me since I was already a good student. Also, I took some collegiate courses while in high school. It's not so bad so long as you realize that you will need to do more work in your university.
A would choose a mammoth. Reasons:
1. No one else has one.
2. If they're anything like elephants, they should be relatively intelligent and capable of learning numerous behaviors.
3. I could ride it like a furry tractor.
4. No one would **** with the guy riding a mammoth.
5. They look ****ing cool:
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My new National Geographic came in today, and the cover story is titled "Reviving Extinct Species". I'm excited to read it.
Things you should consider:
- Wages: You say they are matching each other. See how high they will go.
- Promotion: See if either will promote you to a higher station. I looked up the difference between line and pantry chef, but I don't know that one is necessarily all that better than the other.
- Location: How far away from your home is each place?
- Scheduling: How lenient are they with creating your shifts around your class schedule? Do they make accomodations for busy times like midterms?
You'll have to weigh those options out. Personally, I don't even work one job during the school year, and I wouldn't work any more than I have to. The long term payout of you doing well in school outweighs any chump change you'll make as a low level chef. As an alternative, you should consider applying for more scholarships and grants. Student loans are debatable, but they may be preferable to slaving over a hot stove.
This one was worded oddly, but I think I've got it. Envy?
My favorite book is probably The Three Musketeers. My favorite authors are Alexandre Dumas, Sir Arthur Conan Doyle, and Rudyard Kipling.